Good morning, readers! I’ve got my tea and my apple, and I plan to give you the best account of my Greek and Italian adventures that I can. There is so much to say that you are probably better off reading it in parts, so try not to be overwhelmed by the many posts coming at you today. In fact, maybe you should take your time. Savor my words like the last crumbs of a homemade chocolate chip cookie. Read them over a few days, perhaps. Whenever you do decide to delve in, know that I am thinking of you. Much love.
Note to Readers